Menu card

Come for the taste, enjoy our hospitality and discover real traditional Italian food.



Capesante Gratinate

€ 16,00

Scallops Saint-Jacque breaded with lemon, parsley, garlic and olive oil. Served with a zucchini and saffron sauce.

Vitello Tonnato

€ 14,00

Authentically prepared veal. Roasted in rosemary, olive oil, garlic and white wine. Served with a tasteful tuna sauce.

Tartare di Tonno

€ 17,50

Tuna tartare with an aroma of orange, lemon and dill.

Tutto A Tavola

€ 17,50 / € 27,50

Tasting of warm and cold Italian appetizers. A mix of meat, fish and vegetarian dishes. Prepared with fresh ingredients from our local farm in Italy.

Mozzarella con Verdure

€ 14,00

Served with cherry tomatoes, rocket, grilled vegetables, basil leaves and balsamic vinegar.

Primi Piatti

Mains (pasta)

Linguine Alle Vongole

€ 17,50

Linguine pasta with fresh clams, white wine, parsley and Cherry tomatoes.

Ravioli Del Giorno

€ 16,00

Ravioli of the day (ask our waiters)

Tagliatelle prosciutto e limone

€ 13,00

Tagliatelle pasta in a sauce of raw Parma ham, grated lemon and parmesan cheese.

Pappardelle al ragù di Coniglio

€ 15,00

Wide Pappardelle pasta with a ragù of wild rabbit, rosemary, carrot, onion and celery.

Pasta Senza Glutine

Gluten-free pasta (ask our waiters).

Secondi Piatti

Mains (meat/fish)

Saltimbocca Alla Romana

€ 22,00

Butter grilled veal oyster with parma ham, sage and white wine sauce.

Pesce Del Giorno

Day price

Fish of the day (ask our waiters)

Cotoletta di Agnello

€ 26,00

Grilled lamb cutlet with rosemary, garlic and crispy leek.

Tagliata di Manzo

€ 25,00

Sliced ribeye served with rocket, parmesan cheese, cherry tomatoes and balsamic vinegar.

Filetto al Tartufo

€ 28,00

Tenderloin with wild mushrooms and carpaccio di tartufo (black summer truffle).




€ 9,00

Lemon sorbet ice cream with vodka and prosecco.


€ 8,50

Homemade traditional tiramisù by grandma’s recipe. Made with mascarpone, sugar, ladyfingers biscuit and cacao.

Meringa con Fragole e Limoncello

€ 9,00

Merinque pie with fresh strawberry and limoncello liqueur.

Mille Foglie

€ 8,50

A fresh Italian dessert of puff pastry with fresh fruits and vanilla cream.

Menu Tre Portate


€ 38,00

Tutto A Tavola, Saltimbocca and Tiramisù.


€ 39,50

Capesante Gratinate, Fish of the day and Mille Foglie.


€ 29,50

Mozzarella con Verdure, Ravioli of the day and Torta di Carote.

Menu Quattro Portate

Menu Quattro Portate

€ 55,00

4-course dinner. 2 main courses (pasta and meat/fish) and dessert.


Stuzzichini A Tavola

€ 10,00

Italian snack board of the day. With Italian cold cuts, cheeses, olives and bread.


€ 7,00

Garlic rubbed toast with fresh sliced tomatoes and basil leaves.

Carpaccio di Bresaola

€ 14,00

Carpaccio made from dried beef with a dressing of carpaccio and olive oil.


Insalata al Salmone

€ 10,00

Fennel salad with smoked salmon, grapefruit, orange and arugula with a dressing of olive oil and lemon.

Insalata Contadina

€ 10,00

Mixed salad with Cherry tomatoes, mozzarella and croutons with a vinograd dressing.

Insalata Rucola

€ 7,00

Rocket salad with parmesan cheese, lemon and tomatoes with a dressing of olive oil and balsamic vinegar.

Primi Piatti

Linguine al Pesto

€ 13,00

Linguine pasta with basil pesto, pine nuts and zucchini.

Spaghetti alla Carbonara

€ 14,00

Spaghetti pasta with pecorino cheese, egg yolk and guanciale.

Tagliatelle al Salmone

€ 14,00

Tagliatelle pasta with smoked salmon, cream, tomato sauce and vodka.

Secondi Piatti

Pizza Tartufata

€ 17,00

Pizza with Bresaola, Provola Cheese, Truffle and rocket.

Pizza Pugliese

€ 16,00

Pizza with burrata, rocket and cherry tomatoes.

Truffle cheeseburger

€ 16,50

Italian burger with 250 g angus beef, bacon, truffle, scamorza, arugula, oregano, mayonnaise served with spiced potatoes.

Scaloppina al Limone

€ 20,00

Val with white wine and lemon sauce.


Gelato allo Zabaione

€ 7,00

Zabaione ice cream with balsamic cream.

Torta di Carote

€ 8,00

Homemade carrot cake and pecans topped with dark chocolate and grated coconut.