The roots of A Tavola lie in Palomonte, a small village in the mountains of the province of Salerno. People here mainly live from agriculture because of the favorable geographical conditions; the volcanic soil, the hilly landscape and the warm climate make this region one of the best agricultural areas in Italy
For the self-taught Gerardo Mazziotta, feeling is the most important instrument behind the stove. The basis is the pure, traditional Italian cuisine, where craftsmanship is central. Gerardo bakes the bread himself every day, the fish is bought fresh every day at the auction and he personally imports the wines from Italy. You can taste that attention everywhere, a real pleasure!