Come for the taste, enjoy our hospitality and discover real traditional Italian food.
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Antipasti
Starters
Carpaccio Di Bresaola Con Parmigiano
Italian Dry-Cured Beef with parmesan, zucchini, rocket, cherry tomatoes, olive oil and lemon.
Gamberi con Pancetta E Salvia
Shrimps wrapped in pancetta and sage.
Burrata 300g (2 pax)
Served with cherry tomatoes, rocket, grilled vegetables, basil leaves and balsamic vinegar.
Tutto A Tavola
Tasting of warm and cold Italian appetizers. A mix of meat, fish and vegetarian dishes. Prepared with fresh ingredients from our local farm in Italy.
Prosciutto E Melone
Cantaloupe with parma ham, olive oil and basil leaves.
Primi Piatti
Mains (pasta)
Pappardelle Al Ragù Di Agnello
Pappardelle pasta with ragù of lamb, rosemary, carrot, onions and celery.
Ravioli Del Giorno
Ravioli of the day (ask our waiters)
Penne Alla Norma
Penne pasta with eggplant, basil leaves, tomato sauce and ricotta.
Linguine Allo Scoglio
Linguine pasta with fresh seafood.
Pasta Senza Glutine
Gluten-free pasta (ask our waiters).
Secondi Piatti
Mains (meat/fish)
Saltimbocca Alla Romana
Butter grilled veal oyster with parma ham, sage and white wine sauce.
Pesce Del Giorno
Fish of the day (ask our waiters)
Stinco di Agnello Al Forno
Tender lamb shank, oven braised with white wine sauce.
Tagliata Di Filetto Con Parmigiano E Pomodorini
Sliced beef tenderloin with parmesan cheese, cherry tomatoes, rocket, garlic, rosemary and olive oil.
Dolci
Desserts
Sgroppino
Lemon sorbet ice cream with vodka and prosecco.
Tiramisù
Homemade traditional tiramisù by grandma’s recipe. Made with mascarpone, sugar, ladyfingers biscuit and cacao.
Formaggi misti con Recioto
Selection of fine Italian cheeses with Recioto wine.
Delizia Al Limone
Cake with chantilly cream and lemon.
Panna Cotta (del giorno/ of the day)
Homemade panna cotta (of the day).
Menu Tre Portate
Meat
Tutto A Tavola, Saltimboca and dessert of your choice.
Fish
Gamberetti, Fish of the day and dessert of your choice.
Vegetarian
Mozzarella with grilled vegetables, Ravioli of the day and dessert of your choice.
Menu Quattro Portate
Menu Quattro Portate
4-course dinner. Starter, 2 main courses (pasta and meat/fish) and dessert.
Menu Quattro Portate Con Arrangiamento Di Vino
4-course dinner with matching wine arrangement. Starter, main courses (pasta and meat/fish) and dessert. With matching wine arrangement
Antipasti
Mozzarella Caprese
Buffalo mozzarella with tomatoes and basil leaves.
Bruschetta
Garlic rubbed toast with fresh sliced tomatoes and basil leaves.
Salmone Affumicato
Smoked salmon with rocket pesto sauce and hazelnuts.
Zuppa Del Giorno
Soup of the day (ask our waiters).
Tutto Affettato
Mix of meat and cheeses.
Insalate
Insalata Di Pollo
Mixed salad with grilled chicken, honey mustard sauce and walnuts.
Insalata Di Pomodoro Tonno
Salad with cherry tomatoes, onions, tuna and oregano.
Insalata Pere E Formaggi
Salad with pear, cheese and raspberry sauce.
Primi Piatti
Spaghetti Al Pomodoro E Basilico
Spaghetti with tomato sauce and basil leaves.
Penne Al Tonno
Penne with tuna, tomato sauce, capers and olives.
Tagliatelle alla bolognese
Tagliatelle pasta with bolognese ragù.
Secondi Piatti
Cotoletta Alla Milanese
Tender veal cutlet coated in crunchy breadcrumbs fried in butter.
Scaloppina Di Tacchino ai Funghi
Turkey with wild mushrooms in a creamy sauce.
Pizza Intera
Pizza Gorgonzola
Pizza Salami
Pizza Crudo E Rucola
Pizza Prosciutto Funghi
Extra Ingredients
1
Pizza Al Taglio
Pizza Al Taglio
20 x 30 cm
Pizza Al Taglio
40 x 30 cm
Pizza Al Taglio
40 x 60 cm
Extra Ingredients
1
Dolci
Tartufo Al Cioccolato
Cocoa dusted chocolate ice cream and vanilla ice cream.
Gelato Misto
Mix of ice cream: chocolate, vanilla and strawberry.