Come for the taste, enjoy our hospitality and discover real traditional Italian food.
Antipasti
Starters
Capesante Gratinate
Scallops Saint-Jacque breaded with lemon, parsley, garlic and olive oil. Served with a zucchini and saffron sauce.
Vitello Tonnato
Authentically prepared veal. Roasted in rosemary, olive oil, garlic and white wine. Served with a tasteful tuna sauce.
Tartare di Tonno
Tuna tartare with an aroma of orange, lemon and dill.
Tutto A Tavola
Tasting of warm and cold Italian appetizers. A mix of meat, fish and vegetarian dishes. Prepared with fresh ingredients from our local farm in Italy.
Mozzarella con Verdure
Served with cherry tomatoes, rocket, grilled vegetables, basil leaves and balsamic vinegar.
Primi Piatti
Mains (pasta)
Linguine Alle Vongole
Linguine pasta with fresh clams, white wine, parsley and Cherry tomatoes.
Ravioli Del Giorno
Ravioli of the day (ask our waiters)
Tagliatelle prosciutto e limone
Tagliatelle pasta in a sauce of raw Parma ham, grated lemon and parmesan cheese.
Pappardelle al ragù di Coniglio
Wide Pappardelle pasta with a ragù of wild rabbit, rosemary, carrot, onion and celery.
Pasta Senza Glutine
Gluten-free pasta (ask our waiters).
Secondi Piatti
Mains (meat/fish)
Saltimbocca Alla Romana
Butter grilled veal oyster with parma ham, sage and white wine sauce.
Pesce Del Giorno
Fish of the day (ask our waiters)
Cotoletta di Agnello
Grilled lamb cutlet with rosemary, garlic and crispy leek.
Tagliata di Manzo
Sliced ribeye served with rocket, parmesan cheese, cherry tomatoes and balsamic vinegar.
Filetto al Tartufo
Tenderloin with wild mushrooms and carpaccio di tartufo (black summer truffle).
Dolci
Desserts
Sgroppino
Lemon sorbet ice cream with vodka and prosecco.
Tiramisù
Homemade traditional tiramisù by grandma’s recipe. Made with mascarpone, sugar, ladyfingers biscuit and cacao.
Meringa con Fragole e Limoncello
Merinque pie with fresh strawberry and limoncello liqueur.
Mille Foglie
A fresh Italian dessert of puff pastry with fresh fruits and vanilla cream.
Menu Tre Portate
Meat
Tutto A Tavola, Saltimbocca and Tiramisù.
Fish
Capesante Gratinate, Fish of the day and Mille Foglie.
Vegetarian
Mozzarella con Verdure, Ravioli of the day and Torta di Carote.
Menu Quattro Portate
Menu Quattro Portate
4-course dinner. 2 main courses (pasta and meat/fish) and dessert.
Antipasti
Stuzzichini A Tavola
Italian snack board of the day. With Italian cold cuts, cheeses, olives and bread.
Bruschetta
Garlic rubbed toast with fresh sliced tomatoes and basil leaves.
Carpaccio di Bresaola
Carpaccio made from dried beef with a dressing of carpaccio and olive oil.
Insalate
Insalata al Salmone
Fennel salad with smoked salmon, grapefruit, orange and arugula with a dressing of olive oil and lemon.
Insalata Contadina
Mixed salad with Cherry tomatoes, mozzarella and croutons with a vinograd dressing.
Insalata Rucola
Rocket salad with parmesan cheese, lemon and tomatoes with a dressing of olive oil and balsamic vinegar.
Primi Piatti
Linguine al Pesto
Linguine pasta with basil pesto, pine nuts and zucchini.
Spaghetti alla Carbonara
Spaghetti pasta with pecorino cheese, egg yolk and guanciale.
Tagliatelle al Salmone
Tagliatelle pasta with smoked salmon, cream, tomato sauce and vodka.
Secondi Piatti
Pizza Tartufata
Pizza with Bresaola, Provola Cheese, Truffle and rocket.
Pizza Pugliese
Pizza with burrata, rocket and cherry tomatoes.
Truffle cheeseburger
Italian burger with 250 g angus beef, bacon, truffle, scamorza, arugula, oregano, mayonnaise served with spiced potatoes.
Scaloppina al Limone
Val with white wine and lemon sauce.
Dolci
Gelato allo Zabaione
Zabaione ice cream with balsamic cream.
Torta di Carote
Homemade carrot cake and pecans topped with dark chocolate and grated coconut.