Become member of the A Tavola Team

01

Career Growth and Performance

We invest in your future with training opportunities, clear paths to promotion, and incentives for outstanding work. Your dedication will be recognized and rewarded, helping you grow alongside us.
02

Supportive Team Environment

Work alongside passionate colleagues who value collaboration, respect, and mutual support. Our positive team culture fosters friendship and a sense of belonging, making every shift enjoyable.
03

Employee Recognition Programs

Feel appreciated through regular recognition events, bonuses, and awards. We celebrate your hard work and dedication, encouraging you to shine and feel motivated every day.

See our open positions

Sommelier
As a Sommelier, you will be the wine expert who elevates the guest experience by guiding them through our extensive wine list and crafting perfect pairings to complement our cuisine. This role requires a deep passion for wines, impeccable knowledge, and at least 2 years of experience in fine dining wine service. If you thrive on creating memorable moments through your expertise, this is your chance to shine.

apply

(Demi) Chef de Rang
Step into a key front-of-house role as a Chef de Rang, where you will deliver exceptional service and ensure a seamless dining experience. You will manage a section of the restaurant, interact warmly with guests, and coordinate closely with your team. Candidates should bring 2+ years of restaurant service experience, impeccable manners, and a genuine enthusiasm for hospitality.

apply

Kitchen Chef
Lead our kitchen team as a Kitchen Chef, driving creativity and precision in every dish served. You will oversee kitchen operations, from menu creation to quality control, while inspiring and managing your team. Successful candidates have over 3 years of leadership experience in a busy kitchen, thrive under pressure, and are committed to culinary excellence.

apply

Davide Monastra

Garde Manger

Ciro Valle

Rôtisseur

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Gerardo Mazziotta

Executive Chef

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Giuseppe Mazziotta

Restaurant Manager / Sommelier